Fruit of the Week: Mango pt. 3

Selection and Storage:
– Ripe mangoes give off a distinctive sweet smell
– Pick mangoes with skin free of bruises or cuts
– Unripe mangoes can be kept at room temperature for a few days kept covered in paper towel
– Ripe fruits should be stored in the refrigerator but bring back to normal temperature when the fruit is to be eaten to get the best taste and flavour

Mango Salsa

Mango Salsa
Makes 8 servings

1 mango – peeled, seeded, and chopped
1/4 cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

1. In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. 2. Cover, and allow to sit at least 30 minutes before serving.
3. Enjoy!


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