Watermelon Basil Salad

Ingredients

  • 1 cup watermelon
  • 1 cup kale (cut into ribbons/slaw-style)
  • 1/2 pint cherry tomatoes
  • 5 leaves basil
  • 1/4 onion
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • salt & pepper

Directions:

  • Wash kale, tomatoes, and basil under cold water – this keeps them crisp and fresh!
  • Julienne the kale [click here for a quick video on how to do this]
  • Cut cherry tomatoes in half
  • Cut watermelon into cubes
  • Julienne the basil
  • Slice the onion
  • Combine the balsamic vinegar, olive oil, and salt and pepper – adjust to your preferred taste
  • Toss all the ingredients together – voila!

 

This recipe is brought to you by PeerConnect’s chef peer coaches. Come out to the market for free samples of a new recipe each Thursday!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s