Supper Club Recipes

The Supper Club is a recently founded club at George Brown College open to Deaf Upgrading, Academic Upgrading, ESL, AWCCA, Pre- Health, Pre-Community, Pre-Business, Pre-Hospitality, College Vocational, ACET and TEP students. The club is held one Thursday per month from 6-9pm throughout the academic year (Sept. – April). The purpose of Supper Club is to cook and share a meal together.

You can find all the past recipes in here:

Supper Club Recipes 2015

January

  • Farmer’s Grub Soup
  • Coleslaw
  • Roasted Sweet Potatoes with Green Beans & Almonds
  • Banana Bread

February

  • Mushroom Soup
  • Kale Salad with Toasted Pecans and Raisins
  • Tomato Pasta Sauce
  • Carrot Cake

March

  • Jamie Oliver’s Tomato Soup
  • Spinach And Romaine Salad With Citrus And Honey Dressing
  • Grilled Vegetable Wraps With White Beans And Feta Cheese
  • Carrot Cake Mix Made By The GFM

April

  • Kale Chips
  • Borsht – Beet Soup
  • Apple Raspberry Crumble With Oat-Walnut Topping

May

  • Roasted Red Pepper Soup
  • Eggplant Parmesan
  • Apple and Ricotta Cheese Puff Pastry

October

  • Sweet Potato Soup
  • Kale Salad
  • Vegetable Curry
  • Carrot Cake

November

  • Buttercup Soup
  • Spinach Salad
  • Vegetable Stir-fry
  • Carrot Cake with Cream Cheese Icing

December

  • Carrot Ginger Soup
  • Greek Salad
  • Greek “TaskaBob” – lamb dish
  • Greek Yogurt with Candied Nuts